Restaurant Operations Checklists
At the heart of any successful restaurant is the
ability to replicate all elements of the dining experience the same way over and
over again - consistent execution is key to building loyal, repeat customers.
Developing detailed checklists that document the
steps of how you do business is the first step in building a restaurant capable
of producing consistent products, service and financial results.
These checklists are designed for you to use as a guide in deciding what your
restaurant should be doing in the areas of purchasing, receiving, storage, food
preparation, customer service, cost controls, and more. Use them as a training
tool, a control tool and as a means of identifying and fixing problems.
The following 11 restaurant checklists are
- Manager's Opening Checklist
- Manager's Shift Change Checklist
- Manager's Closing Checklist
- Server Sidework Checklists
- Bartender Checklists
- Service Checklist
- Purchasing Checklist
- Receiving Checklist
- Storage Checklist
- Preparation Checklist
- Cleaning Checklist
Each checklist comes in a rich text format (.RFT)
file format and can easily be modified in any work processing software to
reflect your own unique operating standards and practices.