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Restaurant Operations Checklists

At the heart of any successful restaurant is the ability to replicate all elements of the dining experience the same way over and over again - consistent execution is key to building loyal, repeat customers.

Developing detailed checklists that document the steps of how you do business is the first step in building a restaurant capable of producing consistent products, service and financial results.

These checklists are designed for you to use as a guide in deciding what your restaurant should be doing in the areas of purchasing, receiving, storage, food preparation, customer service, cost controls, and more. Use them as a training tool, a control tool and as a means of identifying and fixing problems.

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The following 11 restaurant checklists are included:

  • Manager's Opening Checklist
  • Manager's Shift Change Checklist
  • Manager's Closing Checklist
  • Server Sidework Checklists
  • Bartender Checklists
  • Service Checklist
  • Purchasing Checklist
  • Receiving Checklist
  • Storage Checklist
  • Preparation Checklist
  • Cleaning Checklist

Each checklist comes in a rich text format (.RFT) file format and can easily be modified in any work processing software to reflect your own unique operating standards and practices.

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