Restaurant Owner's Walk-thru Checklist
Now that your restaurant is established, and systems have been put in place
to ensure quality and consistency, you need a way to periodically check that the
high standards you've instituted are maintained. The Restaurant Owner's
Walk-thru checklist is an excellent tool to ensure that your operation is
running the way you expect.
This form can be used by owners or multi-unit managers to periodically
evaluate how well their managers operate the restaurant. This two-part tool
includes scorecards and guidelines for evaluating performance or compliance.
Summary of features & benefits:
Great for managing multiple restaurants
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Can easily be modified to reflect your unique operation
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Over 100 built-in checkpoints for scoring your staff's performance
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Property Assessment Scorecard -
Using the Property Assessment Guidelines, grade every area of your
restaurant property for cleanliness, repair and maintenance needs, and safety
concerns
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Operation Assessment Scorecard -
This part of the walk-thru lets you evaluate every area of your operation such
as:
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Guest
Readiness
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Pre-shift Preparedness
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Staff
Appearance
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Menu
Execution
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Recipe
Adherence
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Guest
Acknowledgment
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Receiving Practices
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Prep &
Storage Compliance
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Health
& Safety Awareness
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Use of
Operations Checklists
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and
much more...
The Restaurant Owner's Walk-thru Template is
downloadable in MS Excel® (.xls) file
format.
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