Use this powerful and fully automated tool to assess the profitability of your menu items. Review each category of your menu items based on their food cost, selling price and popularity.

Includes five worksheets to assess all your menu categories from appetizers to desserts. A simple set of instructions tells you where to input your information, and even helps you to take action based on the results!

Menu engineering is one of the most profitable exercises any operator can engage in. This series of worksheets will help you gain new and valuable insights on your menu items that will enable you to make better menu decisions.

This template comes in a Microsoft Excel (.xls) file format.