Menu Engineering Worksheets
Use this powerful and fully automated tool to assess the profitability of
your menu items. Review each category of your menu items based on their food
cost, selling price and popularity.
Includes five worksheets to assess all your
menu categories from appetizers to desserts. A simple set of instructions tells
you where to input your information, and even helps you to take action based on
Menu engineering is one of the most profitable exercises any operator can
engage in. This series of worksheets will help you gain new and valuable
insights on your menu items that will enable you to make better menu decisions.
This template comes in a Microsoft Excel (.xls) file