Restaurant Operations Checklists
Our Price $49.00|
At the heart of any successful restaurant is the ability to replicate all elements of the dining experience the same way over and over again - consistent execution is key to building loyal, repeat customers.
Developing detailed checklists that document the steps of how you do business is the first step in building a restaurant capable of producing consistent products, service and financial results.
These checklists are designed for you to use as a guide in deciding what your restaurant should be doing in the areas of purchasing, receiving, storage, food preparation, customer service, cost controls, and more. Use them as a training tool, a control tool and as a means of identifying and fixing problems.
The following 11 restaurant checklists are included:
- Manager's Opening Checklist
- Manager's Shift Change Checklist
- Manager's Closing Checklist
- Server Sidework Checklists
- Bartender Checklists
- Service Checklist
- Purchasing Checklist
- Receiving Checklist
- Storage Checklist
- Preparation Checklist
- Cleaning Checklist
Each checklist comes in a rich text format (.RFT) file format and can easily be modified in any work processing software to reflect your own unique operating standards and practices.
This product is downloadable immediately after purchase.